Tropical Rice Dessert

From the back of the Whitworth's Ground Rice box...

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C/160°C (fan)/Gas mark 4

Step 2

Pulse pineapple in blender to make it crushed.

Step 3

Drain the pineapple juice (approx 200ml) into the measuring cup you plan to use for the milk, and then top it off with milk to make 600ml.

Step 4

Distribute pineapple evenly in the base of an oven proof dish.

Step 5

In large saucepan, heat the coconut milk/pineapple juice and ground rice over a medium heat, and whisking constantly, bring to a boil.

Step 6

Once boiling, reduce heat to low and stir for an additional 3 minutes.

Step 7

Stir in the caster sugar and half of the coconut, and then pour the rice pudding mixture on top of the pineapple.

Step 8

Bake in the centre of the preheated oven for 10 minutes.

Step 9

Remove from oven and sprinkle the rest of the coconut over the top of the dessert.

Step 10

Place back in the oven and bake for a further 20-25 minutes, or until the coconut has turned a lovely golden, toasted colour.