Russian Teacakes

4 steps

Prep:1h 45minCook:30min

Updated at: Thu, 17 Aug 2023 10:31:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories62.2 kcal (3%)

Total Fat4.9 g (7%)

Carbs4.3 g (2%)

Sugars1.7 g (2%)

Protein0.5 g (1%)

Sodium12.7 mg (1%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1 cupbutter

½ cupconfectioner's sugar

sifted

1 tspvanilla extract

1 ¼ cupall-purpose flour

¼ tspsalt

¾ cuppecans

finely chopped

Confectioner's sugar

for rolling

Instructions

Step 1

Mix butter, sugar, and vanilla thoroughly. Stir flour and salt together in a separate bowl; blend in. Mix in nuts. Chill dough for at least 1 hour.

Step 2

Heat oven to 400°F and line baking sheets with parchment paper.

Step 3

Roll dough into 1 inch balls, pressing together dry dough. Place on cookie sheet. The cookies do not spread, so they can be tightly spaced. Bake 10 to 12 minutes, or until set but not brown.

Step 4

While still warm, roll in confectioner's sugar. Cool. Roll in sugar again.

Notes

1 liked

0 disliked

Delicious

Dry

Go-to

Special occasion

There are no notes yet. Be the first to share your experience!