Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories5452.7 kcal (273%)
Total Fat4.9 g (7%)
Carbs1399.1 g (538%)
Sugars1275.4 g (1417%)
Protein20.2 g (40%)
Sodium334.6 mg (17%)
Fiber44.8 g (160%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring all ingredients to boil in a large saucepan. Allow to simmer for one hour. Put into sterilised jars. keep in a cool place for a month before using, Can keep for up to a year.
Notes
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