Tuna Biscuit Roll
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories901.8 kcal (45%)
Total Fat60 g (86%)
Carbs59.1 g (23%)
Sugars7.4 g (8%)
Protein32.4 g (65%)
Sodium1306.7 mg (65%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine tuna, cheese, mayo, salt and pepper, other veggies. Place biscuit mix in mixing bowl and pour milk and oil into 1 measuring cup. Pour onto biscuit mix and mix well. Turn onto baking sheet and knead about 10 times. Roll out dough and spoon tuna down the center. Cut slashes in dough at about 1 in intervals on both sides. Bring up strips and lace over tuna sealing edges. Bake at 425 for 25-30 minutes.
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