Spanakorizo (Spinach & Rice)

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Step 1

Put olive oil in a wide pot and cut the dry onion and leek into slices and start sauteing on medium to high heat.

Step 2

If desired, add the chopped fennel and saute until soft.

Step 3

Then we add the spinach (which we have washed and dried well) in portions until we put it all in, keep a little to throw at the end of cooking.

Step 4

Add the rice and then the juice of one lemon.

Step 5

Then put the chicken or vegetable cube and the water for the spinach rice.

Step 6

Cover with a lid and cook on medium heat for about 20 minutes.

Step 7

Turn off the heat once the rice is done and add the chopped fresh onion, dill, parsley, a little olive oil, the juice of the second lemon and the zest.

Step 8

Cover again with the lid and leave for 10 minutes to absorb the liquid.

Step 9

Served with feta if you like which you can crumble into.