Chocolate fondant vegetarian

7 steps

Prep:5minCook:15min

Easy and good tasting

Updated at: Thu, 17 Aug 2023 11:30:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories189.3 kcal (9%)

Total Fat12.2 g (17%)

Carbs14.7 g (6%)

Sugars10 g (11%)

Protein4.9 g (10%)

Sodium913 mg (46%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4eggs

125 gramsyogurt

1 Tbspflour

1 Tbssalt

200 gramsdark chocolate

Instructions

Step 1

Mix the eggs with the yogurt.

Step 2

Add the flour and the salt to the mixture.

Step 3

Melt the chocolate and add it to the mixture.

Step 4

Mix well.

Step 5

10 to 15 minutes at 180°C

Step 6

Take out of the oven and let it cool down.

Step 7

Take the cake out of the mold and enjoy.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!