Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories447.1 kcal (22%)
Total Fat38.2 g (55%)
Carbs11.8 g (5%)
Sugars3.6 g (4%)
Protein17.4 g (35%)
Sodium675.1 mg (34%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Salad
6 cfresh spinach
2avocados
sliced
2 cchicken
shredded, cooked
½ csun dried tomatoes packed in oil
drained and oil reserved
4 ozCrumbled Feta
⅓ cpine nuts
toasted
2 Tbspfresh dill
chopped
Bacon vinaigrette
Instructions
Salad
Step 1
Toss all salad ingredients
Vinaigrette
Step 2
Heat large skillet over med high. Add bacon, garlic and rosemary and cook, stirring often, til bacon is crisp, 4-5 min.
Step 3
Remove and discard garlic and rosemary. Drain off all but 1 Tbsp bacon grease. Whisk in rest of dressing ingredients
Step 4
Drizzle, toss, serve
Notes
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0 disliked
Crispy
Delicious
Fresh
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