Picadillo

Name: Picadillo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean, Spanish
Ingredients: ground beef; onion; tomatoes; carrots; potatoes; rice; jalapeño; beef broth; salt; pepper; chili powder; tomato sauce; garlic powder; cumin; paprika; spanish rice

6 steps

Prep:20minCook:30min

Amazing Spanish dish that’s super easy to make and enjoyable to anyone! Disclaimer: photos used for this recipe aren’t mine they are just an example from online:)

Updated at: Thu, 17 Aug 2023 09:45:47 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories184.4 kcal (9%)

Total Fat6.5 g (9%)

Carbs23.5 g (9%)

Sugars3.5 g (4%)

Protein8.7 g (17%)

Sodium598.8 mg (30%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Add 1lb of ground beef in a medium-large sized pan. (The picture shown is the kind I used but any ground beef will do.)

ground beef

Step 2

Add garlic pepper to the meat and mix it in, then add diced onion and tomato.

tomatoes

Step 3

let sit for about 5 minutes then add tomato sauce, chili powder, cumin, paprika, black pepper & *optional* “Knorr” granulated chicken bouillon. If you like spicy, i would recommend adding chile de árbol.

pepper

chili powder

Step 4

Add beef broth, diced carrots & 2-3 whole jalapeños to the pan, then put a cover on it and let it sit for about another 5 minutes.

carrots

Step 5

Add chopped potato *optional zucchini* & more seasoning if needed then let sit w lid on again to simmer.

Step 6

serve with spanish rice or in sopa de fideo (shown in the pic above). If you are unsure how to cook spanish rice, checkout my recipe on my page. Enjoy:)

Notes

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