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By anotherveganfoodblog
Vegan Pesto Eggs
11 steps
Prep:10minCook:20min
Vegan pesto eggs are made from only five ingredients. They come together quickly with JUST Egg, store-bought pesto, chili flakes, salt, and pepper.
Updated at: Thu, 17 Aug 2023 11:30:53 GMT
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Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
In a food processor combine all pesto ingredients except for oil until roughly chopped
Step 3
Drizzle in oil slowly as the food runs until combined
Step 4
Lightly grease on line a 12-count muffin pan
Step 5
Shake bottle of JUST Egg and fill ⅓ of each section of the muffin pan
Step 6
Top each muffin pan section with ½ Tbsp of pesto
Step 7
Cover the pesto by dividing the remainder of the JUST Egg
Step 8
Add a pinch of red pepper flakes, salt, and pepper to each pesto egg
Step 9
Bake for 15 - 20 minutes until the pesto egg is no longer liquid in the center and the edges are golden
Step 10
Remove from the oven and let sit for 5 minutes
Step 11
Use a small, sharp knife to loosen or pull on muffin liners to remove the eggs from the pan and serve warm or at room temperature
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