Crispy Coconut Shrimp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toss shrimp with paprika, cayenne, and salt and pepper to taste.

Step 2

Next prepare your breading station.

Step 3

Add flour to a shallow bowl. Place eggs in another shallow bowl and whisk.

Step 4

Mix panko and coconut in another shallow bowl.

Step 5

Dredge shrimp in flour, then egg, then panko mixture, making sure to evenly coat the shrimp in each step. Repeat with remaining shrimp. Place on a sheet tray and set aside while you heat the oil. (this rest time will allow the breading to adhere to the shrimp.)

Step 6

In a large skillet, add enough vegetable oil to come up about a 1/2 inch. Heat until hot, around 325-350ºF. (You can check by adding a bit of breading to see if it sizzles).

Step 7

Carefully add some of the shrimp to the pan and cook until golden, about 3-4 minutes (depending on shrimp size).

Step 8

Remove shrimp to a sheet tray lined with paper towel (and a rack if you have it!). Sprinkle with a touch of salt. Repeat the frying process until you have fried all the shrimp.

Step 9

Serve immediately topped with chives and your dipping sauce of choice on the side.