Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
2
Low
Nutrition per serving
Calories19.9 kcal (1%)
Total Fat0 g (0%)
Carbs4.6 g (2%)
Sugars3.2 g (4%)
Protein0.2 g (0%)
Sodium12.1 mg (1%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Boil water and sugar. Turn off the heat and add tea leaves. Steep for 1 hour
Step 2
Strain with fine strainer. Add remaining hot water until the volume = 180ml x serving
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