Best Crab Cakes Ever

Name: Best Crab Cakes Ever
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 oz crab meat - drained; 12 Ritz Crackers finely crushed; 2 eggs; 1 tablespoon onion - chopped; 1 tablespoon mayonnaise; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon seafood seasoning; 1 teaspoon baking powder; ½ teaspoon dijon mustard

3 steps

Prep:10minCook:10min

Updated at: Mon, 07 Oct 2024 19:26:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories132.2 kcal (7%)

Total Fat5.2 g (7%)

Carbs4.2 g (2%)

Sugars0.6 g (1%)

Protein16.1 g (32%)

Sodium1200.7 mg (60%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ozcrab meat

1 tablespoononion

chopped

1 tablespoonmayonnaise

½ teaspoonsalt

¼ teaspoonblack pepper

1 teaspoonseafood seasoning

1 teaspoonbaking powder

½ teaspoondijon mustard

Instructions

Step 1

Put the crab meat in a bowl and add the saltines. Beat the egg yolks, then pour them on top. Add the remaining ingredients and gently fold everything together, being careful to not break up the crab pieces too much.

Step 2

Shape the mixture into 3 ½" rounded cakes.

Step 3

Fry in a heavy bottomed saucepan in a mixture of butter and olive oil over medium-high heat until lightly browned on both sides. Be careful not to overcook.

Notes

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