Cheesy Bacon Ranch Shredded Chicken
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By ChickenMom
Cheesy Bacon Ranch Shredded Chicken
FAT: 63
CARB: 14
PROTEIN: 48
Updated at: Thu, 17 Aug 2023 07:32:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories1087 kcal (54%)
Total Fat76.8 g (110%)
Carbs26.5 g (10%)
Sugars7.7 g (9%)
Protein79.9 g (160%)
Sodium2603 mg (130%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the Chicken:

2boneless skinless chicken breasts

4 ouncescream cheese
softened

1 cupshredded smoked cheddar cheese

½ cupbacon crumbles
pre-cooked bacon

2green onions
chopped

1 tablespoonsgarlic oil

1 tablespoonbuttermilk powder
or substitute with 2 tablespoons buttermilk

Minced garlic

1 teaspoongranulated garlic

1 teaspoongranulated onion

1 teaspoonsea salt

½ teaspoondried dillweed

½ teaspoondried chives

½ teaspoondried thyme

½ teaspoondried parsley
For the Broccoli:
For the Mushrooms:
Instructions
Step 1
1. Heat 1 tbsp olive oil in pan.
Step 2
2. Cook chopped chicken for 6-8 mins until cooked through.
Step 3
3. Mix softened cream cheese, cheddar, green onions, garlic, buttermilk, and spices to make ranch sauce.
Step 4
4. Pour half the ranch sauce over cooked chicken, simmer for 1-2 mins.
Step 5
5. In another pan, heat 1 tbsp olive oil. Sauté broccoli with garlic for 5-7 mins.
Step 6
6. In a separate pan, heat 1 tbsp olive oil. Sauté sliced mushrooms until tender and browned. Add salt and pepper to taste.
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