Smoked meat loaf

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Step 1

Blend ingredients in blender for meat loaf except the ground beef and breadcrumbs.

Step 2

Mix the bread crumbs, blended mixture and beef together

Step 3

Shape the loaf (the shorter and wider it is the better crust it will have in the smoker)

Step 4

Mix the Glaze together. Spoon some over the top

Step 5

Set smoker for 250° F, and cook meatloaf until internal temp reaches 165° F. You can baste meatloaf with glaze half way through, and at the end