Palak Paneer

Can add 1 extra chili to make little spicy

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Step 1

Grind spinach with green chillies and garlic and optional tomato

Step 2

Heat oil on pan, add jeera and garlic and maybe onion

Step 3

Sauté for 1 min

Step 4

Add Spinach purée and stir. Add salt

Step 5

Add water if required

Step 6

When gravy comes to a boil, add paneer cubes and mix well

Step 7

Stir in lemon juice

Step 8

Finally add fresh cream and serve