The Best Chocolate Chip Cookies

Name: The Best Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 ¼ cup packed brown sugar; ½ cup white sugar; 2 eggs; 2 tbsp milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 ¾ cup all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 cups rolled oats; 1 lb (16 oz) semi-sweet chocolate bars, chopped into bits; 1 cup chopped walnuts, optional; Powdered sugar, for decorating; sea salt

8 steps

Prep:30minCook:10min

ive been told this recipe is "magical"

Updated at: Wed, 16 Aug 2023 16:17:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories201 kcal (10%)

Total Fat10 g (14%)

Carbs28.3 g (11%)

Sugars15.9 g (18%)

Protein3 g (6%)

Sodium79.7 mg (4%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupunsalted butter

1 ¼ cupbrown sugar

packed

½ cupwhite sugar

2eggs

2 Tbspmilk

1 tspvanilla extract

1 tspground cinnamon

1 ¾ cupall-purpose flour

1 tspbaking soda

½ tspsalt

2 cupsrolled oats

1 lbsemi-sweet chocolate bars

1 cupwalnuts

Instructions

Step 1

Preheat oven to 375 F

Step 2

Brown butter in a pan on medium heat. Once browned, let cool completely. About 10 minutes

unsalted butter1 cup

Step 3

Beat together butter and sugar until creamy. Add eggs, milk, vanilla, and cinnamon and beat well.

brown sugar1 ¼ cup

white sugar½ cup

eggs2

milk2 Tbsp

vanilla extract1 tsp

ground cinnamon1 tsp

Step 4

Sift in flour, baking soda, and salt and mix well.

all-purpose flour1 ¾ cup

baking soda1 tsp

salt½ tsp

Step 5

Fold in oats, chocolate, and nuts.

rolled oats2 cups

semi-sweet chocolate bars1 lb

walnuts1 cup

Step 6

Cover mixing bowl with plastic wrap and set in fridge for 24-32 hours.

Step 7

Once time is up, start forming balls with your dough. you may leave the bowl sitting out for 5-10 minutes to make this easier. Drop the dough onto a baking sheet lined with parchment paper. Bake for 9-10 minutes or until golden and let cool for one minute before transferring onto a wire rack.

Step 8

Sprinkle sea salt and powdered sugar on top of cookies and continue to let the cookies cool completely.

powdered sugar