Grilled Chicken with Red Pepper Butter

A nice main course for a meal.

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Step 1

Trim excess fat from chicken.

Step 2

Marinate chicken in White Wine Marinade for 1 hour.

Step 3

Blot excess marinade from chicken with paper towel before cooking.

Step 4

Coat chicken breast on all sides with vegetable oil using basting brush.

Step 5

Heat and prepare grill.

Step 6

Grill the chicken until done. Turn 90 degrees halfway through cooking to create nice grill marks.

Step 7

Plate, add Red Pepper Butter, and serve hot.