Braised Pork Shoulder

A great Pork dinner for the family to enjoy. Serve with Rice or mashed potatoes and a vegetable.

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Step 1

Heat pot, Add Oil

Step 2

Salt and Pepper Medallions

Step 3

Sear meat on all sides set aside.

Step 4

Add onion and celery - Cook until soft but not brown.

Step 5

Add wine and tomato puree.

Step 6

Add flour.

Step 7

Slowly add the stock.

Step 8

Add the Medallions and Herbs tied together with twine.

Step 9

Place in oven w/lid add foil on top under lid to keep the steam in.

Step 10

Cook at 300 degrees for 1 to 1 1/2 hours under the lid. Check every 30 minutes until fork tender and at 200 degrees.

Step 11

Serve hot. Keep sauce for serving over a side.