Cinnamon Bread

Name: Cinnamon Bread
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cup All-purpose Flour; 1 cup Granulated Sugar; 2 tsp Baking Powder; ½ tsp Baking Soda; 1 ½ tsp Cinnamon, Ground; 1 tsp Salt; 1 cup Buttermilk; ¼ cup Vegetable Oil; 2 Large Eggs; 2 tsp Pure Vanilla Extract; 2 Tbsp Granulated Sugar; 1 tsp Cinnamon, Ground; 2 tsp Unsalted Butter, Melted; Preheat oven to 350 degrees. Grease and flour a loaf pan.; Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla; In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.; Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.; Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.; Use a knife cut in a light swirling motion for a marbled effect.; Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.; Set it aside for a few minutes to cool before slicing.