Pistachio Butter Tzatziki

Tzatziki is such a simple and delicious dip, elevated with flavours from fresh herbs, lemon and garlic. This pistachio butter tzatziki takes a classic favourite and spruces it up, adding a delicious pop of nutty pistachio.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by grating the cucumbers. Place in a sieve, and drain of excess water by pressing the cucumber with a spoon.

Step 2

In a mixing bowl, combine the drained cucumbers, Greek yoghurt, pistachio butter, lemon zest, lemon juice, crushed garlic, dill, mint and olive oil.

Step 3

Mix all the ingredients until they are well combined.

Step 4

Season with salt and pepper to taste.

Step 5

Cover the bowl and let sit in the fridge for at least 15 minutes.

Step 6

Serve topped with pistachios, pickled onion, extra herbs and a drizzle of olive oil.

↑Support creators by visiting their site 😊