By yeprecipes.com
Melitzanosalata (Greek Eggplant Dip)
Instructions
Cook:1h
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
Updated at: Thu, 10 Apr 2025 18:58:35 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories201.4 kcal (10%)
Total Fat12.6 g (18%)
Carbs20.9 g (8%)
Sugars6.8 g (8%)
Protein3.8 g (8%)
Sodium325.9 mg (16%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on yeprecipes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
