Corn Bread
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
400
High
Nutrition per serving
Calories3943.8 kcal (197%)
Total Fat149.6 g (214%)
Carbs581.4 g (224%)
Sugars223.2 g (248%)
Protein73.2 g (146%)
Sodium4897.8 mg (245%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cream butter and sugar
Step 2
Combine egg and milk and mix flour, corn meal, baking powder, and salt. Add to creamed mixture
Step 3
Pour into greased 13x9 inch pan
Step 4
Bake at 400º for 22-27 minutes
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