Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories196.4 kcal (10%)
Total Fat6.4 g (9%)
Carbs9.6 g (4%)
Sugars2.7 g (3%)
Protein25.8 g (52%)
Sodium628.3 mg (31%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Wash and finely dice all of the vegetables 2. In a mixing bowl add the ground beef, celery, onion, zucchini, and carrot. 3. Mix well.
4. Add black pepper and chicken bouillon as desired.
5. Mix well.
6. Add yellow mustard.
7. Mix well.
8. Shape into rectangle and place in a baking pan.
9. Bake at 350 for about 30 minutes.
10. Add bbq on top of meatloaf and bake another 10 to 15 minutes.
*baking time will vary so check for doneness.
Notes
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