Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
41
High
Nutrition per serving
Calories688.3 kcal (34%)
Total Fat22 g (31%)
Carbs83.6 g (32%)
Sugars4.3 g (5%)
Protein41.3 g (83%)
Sodium1294.8 mg (65%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook and drain macaroni
Step 2
Cook hamburger, onion, and garlic till meat is brown - drain.
Step 3
Stir in chilies, chili powder, Worcestershire, cumin, and salt. Cook 3 minutes.
Step 4
Add soup, tomato sauce, 2 cups cheese, and water. Cook and stir until bubbly.
Step 5
Pour mixture into 4 quart casserole greased - add macaroni, corn, beans, olives, and mix well.
Step 6
Top with one cup cheese.
Step 7
Cover & bake 375 degrees for 30-35 min. Last 5-10 minutes, remove cover until cheese is browned.
Notes
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