Fish tacos
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Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories346.4 kcal (17%)
Total Fat27.4 g (39%)
Carbs18 g (7%)
Sugars9.2 g (10%)
Protein9.8 g (20%)
Sodium397.9 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Slaw
0.5red cabbage
½ cupmayo
½ cupsour cream
1juice of lime
salt
pepper
1 Tbsphoney
cilantro
1jalapeño
diced
2 Tbspvinegar
or brine
0.25onion
diced
1clove garlic
minced
Fish
Instructions
Step 1
Mix slaw ingredients and let rest for at least 30 minutes before serving.
Step 2
Pat fish dry and squeeze lime juice on top. Season with paprika, cumin, chili powder, salt, and pepper. Let marinate for 20 minutes.
Step 3
Dredge in mixture of flour and marinade spices. Fry in peanut oil until crispy.
Step 4
Serve with warm street-style tortillas
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