By valerie
Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa by
Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa by
Ingredients:
1 lbs 16-20
Black Tiger Shrimp
1/4 cup olive oil
1/2 tsp cumin
1/2 tsp salt
1/2 tsp paprika
1/2 tsp smoked paprika
1/2 tsp chipotle powder
2 garlic cloves, crushed
Tortillas of choice, for serving
Mango Salsa
1 mango, ripe
1 Fresno chile
1/4 red onion
1 tbs cilantro
1 lime, juiced
1/4 tsp salt
Avocado Crema:
1 avocado 🥑
2 garlic cloves, crushed
1 tbs cilantro
1/4 tsp cumin
1 lime, juiced
1/2 tsp salt
1/4 cup sour cream
Method:
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema;
3. To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt;
4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery)
5. Sear shrimp on a skillet for about 1-2 minutes per side depending on size of shrimp;
6. Char some tortillas, assemble and enjoy! Arriba!
Updated at: Mon, 03 Jun 2024 04:21:36 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories590 kcal (30%)
Total Fat42.8 g (61%)
Carbs31 g (12%)
Sugars19.2 g (21%)
Protein26.9 g (54%)
Sodium1607.5 mg (80%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

16lblack tiger shrimp

¼ cupolive oil

½ tspcumin

½ tspsalt

½ tsppaprika

½ tspsmoked paprika

½ tspchipotle powder

2garlic cloves
crushed

Tortillas
of choice, for serving

1mango
ripe

1Fresno chile

0.25red onion

1 TbsCilantro

1lime juiced

¼ tspsalt

1avocado

2garlic cloves
crushed

1 TbsCilantro

¼ tspcumin

1lime juiced

½ tspsalt

¼ cupsour cream
Instructions
Step 1
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
Step 2
2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema;
Step 3
3. To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt;
Step 4
4. To make the Avocado Crema- add all above except for sour cream to a food processor and process then mix with the sour cream; (note don’t blend sour cream or it will turn watery)
Step 5
5. Sear shrimp on a skillet for about 1-2 minutes per side depending on size of shrimp;
Step 6
6. Char some tortillas, assemble and enjoy! Arriba!
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist