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By valerie

Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa by

Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa by Ingredients: 1 lbs 16-20 Black Tiger Shrimp 1/4 cup olive oil 1/2 tsp cumin 1/2 tsp salt 1/2 tsp paprika 1/2 tsp smoked paprika 1/2 tsp chipotle powder 2 garlic cloves, crushed Tortillas of choice, for serving Mango Salsa 1 mango, ripe 1 Fresno chile 1/4 red onion 1 tbs cilantro 1 lime, juiced 1/4 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves, crushed 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry; 2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema; 3. To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt; 4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery) 5. Sear shrimp on a skillet for about 1-2 minutes per side depending on size of shrimp; 6. Char some tortillas, assemble and enjoy! Arriba!
Updated at: Mon, 03 Jun 2024 04:21:36 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories581.7 kcal (29%)
Total Fat42.8 g (61%)
Carbs28.7 g (11%)
Sugars18.9 g (21%)
Protein26.6 g (53%)
Sodium1025.1 mg (51%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
Step 2
2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema;
Step 3
3. To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt;
Step 4
4. To make the Avocado Crema- add all above except for sour cream to a food processor and process then mix with the sour cream; (note don’t blend sour cream or it will turn watery)
Step 5
5. Sear shrimp on a skillet for about 1-2 minutes per side depending on size of shrimp;
Step 6
6. Char some tortillas, assemble and enjoy! Arriba!