Gochujang Butter Eggs

You will become addicted to these eggs. Delicious jammy eggs coated in a sweet, spicy and slightly tangy sauce. So good! You can cook your eggs however you like but I love a good runny egg yolk.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot, boil 6 eggs to your preferred doneness. Boil them and set them aside.

Step 2

In a saucepan over medium low heat, melt the butter and sauté minced garlic in butter until fragrant (~60 seconds).

Step 3

Add gochujang, honey (or your choice of sweetener), and soy sauce. Cook over medium low heat for 2-3 minutes or until the sauce slightly thickens.

Step 4

Add in the rice vinegar and sesame oil. Cook for 30 seconds.

Step 5

Toss in your boiled eggs and coat them in the sauce.

Step 6

Garnish with green onions and sesame seeds.

Step 7

Enjoy with hot rice!

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