By Miso Jen Kitchen
Gochujang Butter Eggs
7 steps
Prep:5minCook:5min
You will become addicted to these eggs. Delicious jammy eggs coated in a sweet, spicy and slightly tangy sauce. So good! You can cook your eggs however you like but I love a good runny egg yolk.
Updated at: Mon, 21 Aug 2023 17:31:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories172.9 kcal (9%)
Total Fat10.8 g (15%)
Carbs12.9 g (5%)
Sugars11.1 g (12%)
Protein6 g (12%)
Sodium162 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a pot, boil 6 eggs to your preferred doneness. Boil them and set them aside.
Step 2
In a saucepan over medium low heat, melt the butter and sauté minced garlic in butter until fragrant (~60 seconds).
butter3 Tbsp
garlic cloves4 Step 3
Add gochujang, honey (or your choice of sweetener), and soy sauce. Cook over medium low heat for 2-3 minutes or until the sauce slightly thickens.
gochujang3 Tbsp
honey3 Tbsp
soy sauce1 tspStep 4
Add in the rice vinegar and sesame oil. Cook for 30 seconds.
rice vinegar½ tsp
sesame oil1 tspStep 5
Toss in your boiled eggs and coat them in the sauce.
Step 6
Garnish with green onions and sesame seeds.
sesame seeds
green onionsStep 7
Enjoy with hot rice!
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Notes
46 liked
1 disliked
Easy
Go-to
Spicy
Delicious
Under 30 minutes
