Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories530.4 kcal (27%)
Total Fat22 g (31%)
Carbs68.6 g (26%)
Sugars11 g (12%)
Protein15.5 g (31%)
Sodium3334.4 mg (167%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Combine dry ingredients (flour, corn starch, sugar, salt, baking soda) in bowl and combine well
Step 2
2. Separate bowl combine water, egg, kimchi juice, and gochujang and mix well.
Step 3
3. Pour wet ingredients into dry ingredients and mix about 10-15 times. Put bowl in fridge ~10 mins
Step 4
4. Slice scallions thinly, cut kimchi into a medium dice
Step 5
5. Remove batter and mix out any lumps
Step 6
6. Add Kimchi and scallions to batter and incorporate
Step 7
7. In a pan over medium heat add about 2T of oil
Step 8
8. Cook pancakes until nicely browned and turn. Cook both sides about 2-3 mins
CooktopHeatView on Learn From A Chef
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
