Tillman's cookies
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Nutrition balance score
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Ingredients
32 servings
Chef
1 poundunsalted butter
1 ¾ cupsgranulated sugar
2 ¼ cupsdark-brown sugar
packed
4eggs
large
3 cupspastry flour
3 cupsbread flour
1 tablespoonsalt
2 teaspoonsbaking powder
2 teaspoonsbaking soda
1 tablespoonpure vanilla extract
2 poundschocolate chunks
oven baking sheets
Preheat, to 350 degrees, Line, with parchment paper or nonstick baking mats, set aside
electric mixer
fitted with the paddle attachment, cream together butter s
sugar
eggs
one at a time, mixing well after each addition
flours
Reduce speed to low and add both, mix until well combined
baking powder
baking soda
vanilla
chocolate
4 ouncescoop
for larger cookies, or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart
Bake
until lightly browned, but still soft, about 15 minutes
Instructions
No instructions yet
Notes
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