Cajun Butter Steak Bites

Name: Cajun Butter Steak Bites
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 tablespoon mild paprika; 1 1/2 teaspoons salt; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder, add more if you like heat; 3/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon brown sugar KETO use brown sugar substitute; 1/2 teaspoon cayenne pepper, add more if you like heat; 1/4 teaspoon cracked black pepper to taste; 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye); 1-2 tablespoons canola oil, divided; 1/4 cup butter; 4 cloves garlic finely chopped

6 steps

Ready in under 10 minutes without any marinating needed, these Cajun Butter Steak Bites are a quick and easy family favorite! INGRED...

Updated at: Thu, 17 Aug 2023 04:00:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories635.1 kcal (32%)

Total Fat47.4 g (68%)

Carbs6.2 g (2%)

Sugars1.1 g (1%)

Protein45.3 g (91%)

Sodium1307.6 mg (65%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 tablespoonmild paprika

1 ½ teaspoonssalt

1 ½ teaspoonsgarlic powder

1 teaspoononion powder

1 teaspoonchili powder

add more if you like heat

¾ teaspoondried thyme

½ teaspoondried oregano

½ teaspoonbrown sugar

KETO use brown sugar substitute

½ teaspooncayenne pepper

add more if you like heat

¼ teaspooncracked black pepper

to taste

650gsteak

cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye

1 tablespoonscanola oil

divided

¼ cupbutter

4 clovesgarlic

finely chopped

Instructions

Step 1

Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.

mild paprika1 tablespoon

salt1 ½ teaspoons

garlic powder1 ½ teaspoons

onion powder1 teaspoon

chili powder1 teaspoon

dried thyme¾ teaspoon

dried oregano½ teaspoon

brown sugar½ teaspoon

cayenne pepper½ teaspoon

cracked black pepper¼ teaspoon

steak650g

Step 2

Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.

Skillet

canola oil1 tablespoons

Step 3

Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.

steak650g

canola oil1 tablespoons

Step 4

Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.

Skillet