Halloumi Fries and Salsa

Updated at: Thu, 17 Aug 2023 00:03:18 GMT

Step 1

Preheat the oven to 190C Line a baking tray with foil and grease with oil.

Step 2

Get a white chopping board. Cut the halloumi in half and then into 4 pieces, making 8 pieces in total.

Step 3

Put the breadcrumbs onto one plate – add seasonings to this plate, Place the flour onto another plate. On a final plate, break your eggs and whisk with a fork.

Step 4

Dip the halloumi pieces in flour, then in the egg and finally coat in the breadcrumbs. Shake off the excess and lay them on the baking tray.

Step 5

Drizzle them all over with more of the vegetable oil.

Step 6

Bake in the oven for 20-30 minutes, turning over once. Remove from the oven when completely cooked through and golden-brown all over.

Step 7

Whilst the halloumi are cooking, make the aioli:

Step 8

grate the garlic and add it to the mayonnaise

Step 9

Add the lemon juice, mustard and salt and pepper

Step 10

Stir well

Step 11

Serve with the halloumi

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