Greek Egg Bites

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) In a large bowl, whisk together eggs, spinach, sun-dried tomatoes, olives, feta, dill, salt, and pepper until blended.

Step 2

2) Spray Suvie egg tray lightly with cooking spray and pour the egg mixture. Insert egg tray into a Suvie pan, and fill with water. Insert pan into the bottom of Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 175°F for 2 hours Top Zone: None

Step 3

4) After the cook, remove tray from Suvie, let cool for 5 minutes before inverting egg tray and removing egg bites. Divide egg bites between 2 plates, top with yogurt, and serve with toasted naan or pita on the side.

Step 4

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 175°F for 1 hour.

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