Blue cheese pasta sauce with bell peppers

Quick and yummy you can use any color bell pepper except green.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the bell pepper in 1 cm pieces.

Step 2

Sauté the bell pepper in butter on medium high heat

Step 3

Add blue cheese and cream to the pan and break up the cheese. When a smooth sauce season with black pepper and take off the heat. Serve with pasta.