Swedish Meatballs

great for a topper on Noodles, Mashed Potatoes, or rice.

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Step 1

In a large mixing bowl combine all ingredients EXCEPT the milk.

Step 2

Using a #20 scoop or your hands lightly wet with water form into balls.

Step 3

Brown the meatballs in a large pan with 2 tbsp. of olive oil until they are brown on all sides. Temp should be 165 degrees to check if they are done and not pink inside.

Step 4

Remove the meatballs and add the milk to the grease to make a thick smooth gravy.

Step 5

Pour the gravy over the meatballs and serve with noodles, mashed potatoes, or rice.