Gluten Free Mac and Cheese

7 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 06:33:09 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories535.2 kcal (27%)

Total Fat26 g (37%)

Carbs56.4 g (22%)

Sugars5.1 g (6%)

Protein19.8 g (40%)

Sodium944 mg (47%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16 ozGluten free penne

8 ozvelveeta cheese

4 Tbsbutter

2 cupsmilk

2 Tbsgluten free flour

Mixed shredded cheese

Gluten free breadcrumbs

paprika

to taste

13.5 ozAndouille sausage

Instructions

Step 1

Preheat oven to 350F. Cook pasta according to instructions on packaging. Begin working on the cheese sauce while it cooks.

Gluten free penne16 oz

Step 2

Melt butter over low heat.

Sauce Pan

butter4 Tbs

Step 3

Add Velveeta and allow to melt. Stir occasionally to prevent burning.

velveeta cheese8 oz

Step 4

Pour in milk, flour, and a small amount of salt and pepper. Stir until the flour is not clumpy. Then simmer until the sauce thickens slightly. Should only take a few minutes.

Whisk

milk2 cups

gluten free flour2 Tbs

salt

pepper

Step 5

While the sauce is simmering, cut the sausage into disks and then halve the disks.

Andouille sausage13.5 oz

Step 6

Once pasta and sauce are complete, drain the pasta and return to pot. Add cheese sauce and sausage to the pasta and stir until mixed. Pour into one 9x13 or 2 8x8 baking dishes.

Casserole Dish

Step 7

Cook for 15 minutes. Remove from oven and top with a layer of mixed cheese, a layer of breadcrumbs, and a sprinkle of paprika. Return to over for 5 minutes or until cheese is melted and crumbs start to brown.