Focaccia Bread Buns

Name: Focaccia Bread Buns
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup warm water; 2 pkg dry yeast, or 4.5 tsp; 1 tsp sugar; 3 cups bread flour; 1 tsp salt; 1/4 cup olive oil; 1 tbsp fresh rosemary chopped; 1/8 tsp hot red pepper optional; Course ground salt for topping

7 steps

Made these as burger buns.

Updated at: Wed, 16 Aug 2023 20:31:13 GMT

Nutrition balance score

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Ingredients

0 servings

1 cupwater

warm

2 pkgdry yeast

1 tspsugar

3 cupsbread flour

1 tspsalt

¼ cupolive oil

1 Tbspfresh rosemary

chopped

⅛ tsphot red pepper

optional

ground salt

Course, for topping

Instructions

Step 1

Place warm water in food processor, stir in yeast and sugar. Cover. Let it proof for 10 minutes in a warm spot. Add 1 cup of flour and salt in the food processor a d 1/4 cup of oil. Give four or five turns with on/off button.

Step 2

Add remaining flour, rosemary and hot pepper (optional). Work the dough in the processor until smooth and elastic. (Add flour or water as needed).

Step 3

Let dough rise until double in the sealed food processor bowl.

Step 4

Punch down and divide into bun balls.

Step 5

Oil large sheet pan and place dough on pan.

Step 6

Make markings on the dough with a fork. Allow dough to rise. Preheat oven to 375 degrees F.

Step 7

Bake for 30 minutes until light golden in color.