Buffalo Chicken Puff Pastry Pockets

Name: Buffalo Chicken Puff Pastry Pockets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 small chicken breasts (cooked and shredded) ▢1/4 cup blue cheese (crumbled) ▢1/2 cup cheddar cheese ▢2 tablespoon hot sauce (I used Frank's) ▢1/4 teaspoon salt (or to taste) ▢1/4 teaspoon pepper (or to taste) ▢2 tablespoon all-purpose flour (for your work surface) ▢2 sheets puff pastry ▢1 egg ( for egg wash)

7 steps

Prep:15minCook:20min

Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. Easy and pretty impressive.

Updated at: Thu, 17 Aug 2023 03:06:58 GMT

Nutrition balance score

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Ingredients

4 servings

2chicken breasts

small, cooked and shredded

¼ cupblue cheese

½ cupcheddar cheese

2 tablespoonhot sauce

¼ teaspoonsalt

¼ teaspoonpepper

2 tablespoonall-purpose flour

2 sheetspuff pastry

1egg

for egg wash

Instructions

Step 1

Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.

Step 2

In a large bowl mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.

Step 3

Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.

Step 4

Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.

Step 5

Place each puff pastry on the baking sheet and brush with egg wash.

Step 6

Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.

Step 7

Serve plain or with a buffalo dip.