Emeril Lagasses Spiciy Sausage rigatoni

Spicy Sausage rigatoni

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Step 1

n a large saucepan over medium heat add the olive oil and heat until warm.

Step 2

Add the chopped garlic, cook until fragrant.

Step 3

Add a dash of salt and pepper.

Step 4

Add the Spicy Italian sausage and cook on medium – high heat until it begins to brown, breaking up the sausage as it cooks.

Step 5

When the sausage is about ¾ of the way cooked, add the onion and celery and continue to cook.

Step 6

Add another dash of salt and pepper.

Step 7

Once the sausage is browned and cooked through, add the marinara and stir well.

Step 8

Simmer on medium – low heat for about 15 minutes.

Step 9

While the sauce is simmering, bring a large pot of salted water to a boil.

Step 10

Add the rigatoni and cook until al dente, about 4 minutes for fresh pasta and 8 to 9 minutes for dry pasta.

Step 11

Using a fine mesh strainer or slotted spoon, add the pasta to the sauce and toss well. If the sauce is too thick, add a little of the pasta water.

Step 12

Add the crushed Calabrian chili to taste.

Step 13

Divide the pasta and sauce among the plates. Garnish with freshly grated Parmigiana-Reggiano.

Step 14

Serve immediately.