Gluten free Tollhouse cookies

Gluten free version of the classic tool house cookies recipes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven

Step 2

Combine gluten free flour, brown sugar, white sugar, baking soda, and salt in a small bowl. Whisk to blend them all together.

Step 3

Add the softened butter, eggs and vanilla to a large mixing bowl and use an electric mixer. To whip the wet ingredients together.

Step 4

Add flour mixture a little at a time and mix in.

Step 5

Add chocolate chips and use a spoon to mix them into the dough if you are adding nuts add them now too.

Step 6

Let sit for 15 minutes.

Step 7

Line a baking sheet with parchment paper and use a medium sized scoop to shape your cookies.

Step 8

Bake for 9-10 minutes remove to wire cooking rack.

Step 9

Let cool store in an air tight container for up to 3 days.