Gazpacho Andaluz (Chilled Gazpacho Soup)

Name: Gazpacho Andaluz (Chilled Gazpacho Soup)
Cuisine: European, Mediterranean, Spanish, Portuguese
Ingredients: 2 cups water; 1 medium onion, finely chopped; 3 ripe tomatoes, peeled, seeded, and chopped; 1 cucumber, peeled and sliced; 4 tablespoons white vinegar; 2 teaspoons salt; 3 cloves garlic, crushed; 4 slices bread, cut in pieces; 4 tablespoons olive oil; 1 cucumber, diced; 1 green pepper, diced; 1 medium onion, finely chopped; 1 tomato, finely chopped; 1 cup croutons

1 step

Updated at: Thu, 17 Aug 2023 10:33:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories304.4 kcal (15%)

Total Fat16.5 g (24%)

Carbs34.3 g (13%)

Sugars9.1 g (10%)

Protein6.6 g (13%)

Sodium1368.7 mg (68%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswater

1onion

medium, finely chopped

3tomatoes

ripe, peeled, seeded, and chopped

1cucumber

peeled and sliced

4 tablespoonswhite vinegar

2 teaspoonssalt

3cloves garlic

crushed

4 slicesbread

cut in pieces

4 tablespoonsolive oil

Garnish:

medium, finely chopped

1tomato

finely chopped

1 cupcroutons

Instructions

Step 1

Combine first nine ingredients and let stand for one hour. Purée in a blender and chill in refrigerator. Garnish and serve chilled in soup bowls. Serves 4.