Pear tart

Updated at: Thu, 17 Aug 2023 05:05:42 GMT

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray an 8 inch springform pan with Pam or butter it.

Step 3

Peel and slice pears lengthwise into 6-8 pieces

Step 4

Cream together the butter, sugar, and vanilla

Step 5

Add eggs one at a time

Step 6

combine the flour, baking powder, and salt in a bowl, then add to the butter mixture

Step 7

Spread batter on the bottom of the springform pan

Step 8

In a pinwheel pattern, press the slices of pear, peeled side up, into the batter. Cram in as many as you can since the batter rises and covers the pears.

Step 9

Bake for one hour and check for doneness with fork/toothpick.

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