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Ingredients
10 servings
1 packgyoza dumpling pastry
or make your own with this recipe here
vegetable oil for frying
½ teaspoonsalt
300gduck breast
2spring onions
finely sliced
1 tablespoonhoisin sauce
1 tablespoonoyster sauce
½ tablespoonlight soy sauce
1 tablespoonsweet chilli sauce
1 teaspoonsesame oil
1 tablespoonhoisin sauce
½ teaspoondark soy sauce
50gdumpling flour
400mlwater
cold
woks
Instructions
View on schoolofwok.co.uk
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