Chia oatmeal add i cup almond milk
100%
1
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Ingredients
1 servings
1 servingmasala chai concentrate
liquid or powder, I opt for unsweetened chai and use the vanilla protein to sweeten the pudding

2 tablespoonsChia

3 tablespoonshemp hearts

2 tablespoonsflax meal

1 tablespooncoconut cream
optional

2 Tbspcoconut cream
chilled
Instructions
Step 1
In a high speed blender, blend your nut milk, protein powder, and chai concentrate to make the liquid base for your “faux meal”.
Step 2
Heat up frying pan on the stove over medium heat. Add chia, flax and hemp to the pan and pour your liquid over the top. Stir continuously for about five minutes or until your seeds are thick and gelatinous. Then, transfer the mixture to a serving bowl.
Step 3
To make coconut cream, blend chilled coconut cream from a can in your Vitamix or whisk in a large bowl to create a creamy consistency.
Step 4
Top it with a dollop of whipped coconut cream and a shake of cinnamon