By tina.le0311
Egg salad
Egg salad with homemade kewpie mayonnaise
Updated at: Thu, 17 Aug 2023 03:35:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
1
Low
Nutrition per serving
Calories296.3 kcal (15%)
Total Fat27.5 g (39%)
Carbs2.5 g (1%)
Sugars2 g (2%)
Protein8.4 g (17%)
Sodium274.5 mg (14%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Make medium boiled eggs and chop them to preferred chunkiness.
Step 2
Add mayonnaise, rice vinegar, and sugar to a bowl. Whisk until mixed.
Step 3
Add the eggs into the mayonnaise mixture and mix well.
Step 4
Add spicy mustard, parsley, green onion to the mixture.
Step 5
Season with seasoned pepper (or salt and pepper) to taste.
Step 6
Serve egg salad on toast and add smoked paprika on top for garnish.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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