Ancho Chili Lime Chicken Tacos

Marinade overnight if possible. Pairs well with corn on the cob and cheesy rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add All Ingredients for Marinade and set to side

Step 2

Thinly slice red onion. Add enough water and lime juice to make them slosh in bowl. Add sprinkling of sugar and pinch of salt. Microwave 15 on 15 second intervals 3 times stirring in between. Onions will turn bright pink when done

Step 3

Fry chicken 4 minutes or until cooked

Step 4

Grate lime zest into sour cream. Add a squeeze of juice and enough watery it rubs off a spoon

Step 5

Assemble with Tortillas