M&M cookies

Name: M&M cookies
Cuisine: American
Ingredients: 200 g browned butter; 0,5 dl white sugar; 1,75 dl brown sugar; 1 egg; 3,5 dl flour; 1 tsp baking soda; 1 tsp baking powder; 1 pinch of salt; 1 tbs vanilla sugar; 2 tsp maizena; M&M

1 step

Soft cookies with a chewy edge and melted m&m in every bite, is there anything better! For all your m&m lovers this is a must try! A really good tips is to use different types of m&m, here I used the original m&m but also the brownie and the peanut butter m&m! Is was so delicious and the m&ms did not harden when I let the cookies cool but they were still all melted and gooey! This cookie would also go so well with ice cream!

Updated at: Thu, 17 Aug 2023 11:31:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories291.4 kcal (15%)

Total Fat17.2 g (25%)

Carbs32.4 g (12%)

Sugars17.7 g (20%)

Protein2.8 g (6%)

Sodium165.1 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

200gbutter

browned

0.5 dlwhite sugar

1.75 dlbrown sugar

1egg

3.5 dlflour

1 tspbaking soda

1 tspbaking powder

1 pinchsalt

1 Tbsvanilla sugar

2 tspMaizena

Chocolate

M&M

Instructions

Step 1

- Pre heat the oven to 175 C or 350 F - Brown the butter - Add the sugars into a bowl and then put the butter in, mix well - Add the egg white mixing, until a thick consistency - Add all the rest of the ingredients except the chocolate (m&m) - Blend well - Add the m&ms and measure with your heart ❤️ - Place the cookie dough in the fridge for 48 h for the best results (optional 12 - 24 h if 48 h is too much) - Roll the cookie dough into 10 - 12 even balls, then place them in the fridge for 30 min - Then take them out and place them on a baking sheet, bake at 175 C / 350 F for 12 min - Take them out and let them cool - ENJOY!!

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