Zucchini Breakfast Bake

Name: Zucchini Breakfast Bake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 large Zucchini or summer squash; 4 eggs; 3/4 cup Greek Yogurt; 4 TBSP fresh dill chopped; 6 Basil Leaves chopped; 1 1/2 TBSP chives chopped; Salt to taste; Pepper to taste; Onion powder to taste; 4 cloves garlic chopped; 1/2 cup shredded mozzarella with more to sprinkle on top

10 steps

Prep:25minCook:1h

A light and delicious breakfast or side dish!

Updated at: Wed, 16 Aug 2023 21:06:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories78.9 kcal (4%)

Total Fat4 g (6%)

Carbs3.9 g (1%)

Sugars2.3 g (3%)

Protein7.2 g (14%)

Sodium174.9 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2Zucchini

large, or summer squash

4eggs

¾ cupgreek yogurt

1.5 TBSPchives

4 clovesgarlic

shredded, with more to sprinkle on top

Instructions

Step 1

1. Preheat Oven to 350

Step 2

2. Spray 8x11 casserole dish with cooking spray

Step 3

3. Thinly slice the zucchini or summer squash into rounds and arrange in rows in the casserole dish. Rows should be straight and tight.

Step 4

4. Wisk eggs and Greek yogurt in a separate bowl.

Step 5

5. Once whisked, add in all remaining ingredients to mixture and whisk.

Step 6

6. Pour evenly over zucchini.

Step 7

7. Add additional cheese to the top (optional)

Step 8

8. Cover with foil.

Step 9

9. Bake in oven for 25 minutes covered, then remove cover and bake for an additional 35 minutes or until sides are firm and crispy with the top golden brown.

Step 10

10. Cool and enjoy. This is delicious cold or hot!