Chicken Gnocchi Soup

Updated at: Thu, 17 Aug 2023 06:33:31 GMT

Step 1

Start by melting the butter in a large pot over medium heat. Add in your carrots, diced onions, and celery, cook until softened, about 5 minutes. Then add in your minced garlic, give it a stir and cook 1 minute more.

Step 2

Add in your flour, stirring to coat the veggies, creating a roux (what thickens the soup). Cook for 2 more minutes.

Step 3

Slowly, as in splashes at a time, add in the chicken broth and half and half, stirring as you go. Taking this slow helps to avoid breaking the roux and making the soup too thin.

Step 4

Add in your thyme, mustard powder, and cubed uncooked chicken. Bring the mixture to a gentle boil, cooking until chicken is fully cooked through, about 10 minutes. Lower soup to a simmer and continue to let it simmer until desired consistency is obtained. The longer you let it sit and simmer, the thicker it becomes.

Step 5

Add in the potato gnocchi and simmer for 5 more minutes. Finally, reducing heat to low, add in your spinach, red pepper flakes, and salt and pepper to taste. Simmer until spinach is wilted, about 2 minutes. Enjoy!

0 liked

0 disliked