Moghrabiye

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Step 1

Boil chicken in water for 10 minutes

Step 2

Remove white foam residue from the surface as chicken boils

Step 3

Add 2 onion halves and 1 cinnamon stick

Step 4

Allow to boil until chicken is cooked

Step 5

Remove chicken from water but save water for later

Step 6

Shred chicken

Step 7

In a deep pan, add samne and moghrabiye. Mix until it reddens

Step 8

Add shredded chicken

Step 9

Pour water worth 2.5 times the amount of moghrabiye gradually.

Step 10

Season with cinnamon powder, bhar 7elo, 2-3 maggi cubes (preferably 2) and a dash of salt

Step 11

Allow water to evaporate