Peanut Noodles

Name: Peanut Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 200 g fresh white (wheat) noodles ((7 ounces; or 100g/3.5 ounces dried)); 2 cloves garlic ((minced)); 1 1/2 teaspoons ginger ((minced or grated)); 1/3 cup peanut butter ((85g; creamy or chunky)); 2-3 tablespoons hot water ((depending on desired sauce consistency)); 1 tablespoon Thai black soy sauce; 2 teaspoons light soy sauce; 2 teaspoons fish sauce ((or vegan fish sauce to keep the dish vegan)); 1/2 teaspoon sesame oil; 1 tablespoon lime juice ((optional)); 2 teaspoons chili oil ((optional))

Instructions

Prep:5minCook:15min

This simple, yet delicious recipe for peanut noodles is full of flavor, but takes just minutes to whip up. Creamy and savory, with a little zing, you'll make these any time you need a quick meal!

Updated at: Thu, 21 Nov 2024 11:49:41 GMT